No matter now delicate I am I always end up with trub in the keg...I've been doing a lot of dry hopping. The beers start of great and then go downhill. What kind of off flavors would I expect due to trub in the keg?
I'm about to build a beer filter kit and just want to vet the idea first.
I'm about to build a beer filter kit and just want to vet the idea first.