I think I will brew a stout this weekend. I am trying to build a recipe from what I have in stock. I came up with this and was hoping for some feedback.
Do you think I will end up with a stuck sparge with the rye and wheat? I know it is a bit on the hoppy end, but I do like hops. Any suggestions would be welcome.
Thanks
American Stout
Recipe Specs
----------------
Batch Size (G): 6.0
Total Grain (lb): 12.750
Total Hops (oz): 5.50
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014
Colour (SRM): 34.4 (EBC): 67.8
Bitterness (IBU): 37.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75
Grain Bill
----------------
8.500 lb American 2-Row (66.67%)
2.500 lb Chocolate Rye (19.61%)
1.000 lb Wheat Malt (7.84%)
0.750 lb Crystal 20 (5.88%)
Hop Bill
----------------
1.0 oz Willamette Pellet (4.8% Alpha) @ 75 Minutes (Boil) (0.2 oz/Gal)
0.5 oz Willamette Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.0 oz Hallertau Aroma Pellet (3% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.0 oz First Gold Pellet (4.5% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
2.0 oz Hallertau Aroma Pellet (3% Alpha) @ 2 Minutes (Boil) (0.3 oz/Gal)
Misc Bill
----------------
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Danstar Nottingham
Do you think I will end up with a stuck sparge with the rye and wheat? I know it is a bit on the hoppy end, but I do like hops. Any suggestions would be welcome.
Thanks
American Stout
Recipe Specs
----------------
Batch Size (G): 6.0
Total Grain (lb): 12.750
Total Hops (oz): 5.50
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014
Colour (SRM): 34.4 (EBC): 67.8
Bitterness (IBU): 37.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75
Grain Bill
----------------
8.500 lb American 2-Row (66.67%)
2.500 lb Chocolate Rye (19.61%)
1.000 lb Wheat Malt (7.84%)
0.750 lb Crystal 20 (5.88%)
Hop Bill
----------------
1.0 oz Willamette Pellet (4.8% Alpha) @ 75 Minutes (Boil) (0.2 oz/Gal)
0.5 oz Willamette Pellet (4.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.0 oz Hallertau Aroma Pellet (3% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
1.0 oz First Gold Pellet (4.5% Alpha) @ 5 Minutes (Boil) (0.2 oz/Gal)
2.0 oz Hallertau Aroma Pellet (3% Alpha) @ 2 Minutes (Boil) (0.3 oz/Gal)
Misc Bill
----------------
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Danstar Nottingham