gonzoflick
Well-Known Member
OK my WE kit has been in primary for about a week now and the S.G. is 1.000. they say to rack it to secondary now, but i've read one article that says to bring over the trub and another that says leave it behind. That is question #1
Then after another 10 days I am supposed to add clearing agents and "top up" to within 2 inches of the top of the carboy? Is this because the headspace will oxygenate the wine or what? I dont understand the point of adding water to this product after fermentation is over with.
If anyone has a better explanation of the racking process of wine I would greatly appreciate it.
Thanks
Then after another 10 days I am supposed to add clearing agents and "top up" to within 2 inches of the top of the carboy? Is this because the headspace will oxygenate the wine or what? I dont understand the point of adding water to this product after fermentation is over with.
If anyone has a better explanation of the racking process of wine I would greatly appreciate it.
Thanks