Gargon
Well-Known Member
- Joined
- May 4, 2009
- Messages
- 47
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- English Ale (White Labs #WLP002)
- Yeast Starter
- Yes 1/2 lb LDME
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 60
- IBU
- 45.4
- Color
- 12.5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- none
- Tasting Notes
- Awsome malt taste with the hops balancing it just right!
ESB
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 6/4/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.19 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.90 %
1.25 lb Munich Malt - 10L (10.0 SRM) Grain 11.90 %
0.50 oz Northdown [10.60 %] (60 min) Hops 18.1 IBU
0.50 oz Northdown [10.60 %] (45 min) Hops 16.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 5.09 %
Bitterness: 45.4 IBU Calories: 268 cal/pint
Est Color: 12.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.28 gal of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Keg/Bottling Temperature: 34 40 psi Shake N Serve!
Storage Temperature: 52.0 F
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 6/4/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.19 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.90 %
1.25 lb Munich Malt - 10L (10.0 SRM) Grain 11.90 %
0.50 oz Northdown [10.60 %] (60 min) Hops 18.1 IBU
0.50 oz Northdown [10.60 %] (45 min) Hops 16.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 5.09 %
Bitterness: 45.4 IBU Calories: 268 cal/pint
Est Color: 12.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 3.28 gal of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Keg/Bottling Temperature: 34 40 psi Shake N Serve!
Storage Temperature: 52.0 F
