Hey guys, I'm wanting to brew an IPA in a few days and I've finally landed on an AG recipe idea. I'm shooting to have that west coast IPA aroma and flavor minus the punch to your face bitterness (looking for a fairly balanced IPA), tell me anything that you think might help improve it.
5 gallon batch, 1.064 OG 60 IBU
7.30 lbs Maris Otter
1.77 lbs Torrified Wheat
0.80 lbs Honey Malt
0.70 lbs Rye Malt
0.42 oz Summit hops (60 min)
1.00 oz Falconer's Flight (15 min)
1.95 oz Cascade (15 min)
2.95 oz Cascade (2 min)
0.60 lbs Piloncillo (5 min)
White Labs WLP007 Dry English Ale Yeast
Plus an additional ounce of Cascade and Falconer's flight for dry hopping.
5 gallon batch, 1.064 OG 60 IBU
7.30 lbs Maris Otter
1.77 lbs Torrified Wheat
0.80 lbs Honey Malt
0.70 lbs Rye Malt
0.42 oz Summit hops (60 min)
1.00 oz Falconer's Flight (15 min)
1.95 oz Cascade (15 min)
2.95 oz Cascade (2 min)
0.60 lbs Piloncillo (5 min)
White Labs WLP007 Dry English Ale Yeast
Plus an additional ounce of Cascade and Falconer's flight for dry hopping.