DSmith
Well-Known Member
Here's my alternative to using upstairs closets to bottle condition in the late Fall/Winter/Spring when the basement gets pretty cold (down to mid 50's). It's also nice for storing a primary post active fermenation to free up my fermenation chamber for cold crashing or fermenting. I've been keeping it set at 72F. I cellar the bottles with well carbonated.
I used 1-1/2" Styrofoam, A419 Controller, PC fan & homemade resistance heater.
I used 1-1/2" Styrofoam, A419 Controller, PC fan & homemade resistance heater.