what yeast is in your fridge?

I have...

1 vial cal ale wlp001
2 vials belgian sour mix I
1 activator pk wyeast 3763 roeselare

dry yeast-

4 11g pk nottingham
2 5g pk red star champ yeast

4 x 11g Saflager S-189
2 x 11g Saflager W-34/70

3x Sake
1x American Heife

Washed yeasts:

WLP300 (German Hefe)
WY1010 (Am. Wheat)
WLP400 (Wit)
WLP004 (Irish Ale)
Wyeast Brett Lambic Blend
Safale S-04 (washed... I know, i'm cheap)

maybe another that I can't think of at the moment.

2 vials of WLP001
2 5g pkgs of Red Star champ yeast
Both are going into Big Mama's Barley Wine to be brewed in a couple days.

1 WLP500 trappist
1 WLP540 abbey IV
1 WLP013 london ale
3 safale 05
1 safale 04
1 Nott
a few assorted wine yeasts

1 nottingham
1 red star champange
1 coopers something from an old kit. maybe 7-8 years old. might not be as fresh as it should be.

3 Nottingham
1 US-05
1 Danstar Munich

...need to make up an order.

4 washed generation 3 Belgian Wit (WLP 410)
1 San Fransisco Lager Yeast (WLP 810)
1 Safale S-04

1 Nottingham
1 Wyeast 1010 American Wheat
getting ready to wash a whole lot of Bell's ale yeast

Too damn much.

Between the fresh smack packs/vials and the slanted yeast library, I've got 20 different strains at the ready.

Washed WYeast American Ale 1056 x 2
Washed WL California Ale
WYeast Thames Valley

Thats about it...

2 Notty
2 Munich
4 US-05
2 S-04
2 WB-06
2 T-58
2 Coopers
2 Munton Dry Active
2 Munton Premium Gold
4 S-23
2 W-34/70
2 S-33
2 Superior
4 Montrachet

Yeah, I keep a couple of everything my LHBS offers. And I always go in dry (so far).

WLP510 that is expired.
Washed WY1318
Washed WY1968
Danstar Munich

Kroger Brand IDY x 3
Nashville sourdough white
Nashville sourdough rye

I have over 70 vials and 10+ dry packets...I'm not listing them...

A bunch of washed/harvested. I haven't gone all nerdlinger with the slanting thing, but might get into that someday...here's what I think I have:

New:

• Notty
• US05
• S-23
• WLP833 German Bock
• Wyeast 3789 Trappist Blend (w/ Brett)
• Wyeast 1968 London ESB
• Wyeast 5526 Brett Lambicus

Washed+Harvested:

• WLP838 Southern German Lager
• WLP005 British Ale
• WLP568 Saison Ale Blend
• WLP022 Essex Ale
• WLP570 Belgian Golden Ale
• Wyeast 3463 Forbidden Fruit
• Wyeast 1762 Abbey Ale II
• Wyeast 3068 Weihenstephan Weizen
• Wyeast 1275 Thames Valley Ale

Slanted WLP400 that's old and needs to be re-started to see if it's viable.
2 packages of S-05
1 package Montrachet
1 washed Cry Havoc
3X22 oz bottles of Pacman cake awaiting repitching/washing.

S04 - use for Ruination clone
S05 favorite - use for all ales
Muntons - some crap that I will most likely never use leftover from the kit days

Oh, yeah, I have some Pacman washed from a Rogue stout...forgot about that one.

1 Muntons that I probably wont use.
2 Notty
1 Weihenstephan Weizen Activator Wyeast ACT3068 that I hope to use Thursday if the weather cooperates. Then I might have to try my hand at yeast washing and start collecting some.

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

tcklord said:

1 Muntons that I probably wont use.
2 Notty
1 Weihenstephan Weizen Activator Wyeast ACT3068 that I hope to use Thursday if the weather cooperates. Then I might have to try my hand at yeast washing and start collecting some.

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

Click to expand...

I guess you weren't brewing when I was up there a couple months ago...

tcklord said:

Midwest supplies is like 10 mins away so I don't tend to keep too much in stock when it is so easy to pick something up.

Click to expand...

Well that must be nice.

I was in Minneapolis a few months ago and had planned to make a stop there and at Northern Brewer but never got a chance.

4 jars washed WL German Bock yeast
3 jars washed Wyeast Urquell yeast
1 jar washed Sweetwater IPA yeast
1 pkt W34/70
1 pkt Montrachet

killian said:

I have...

1 vial cal ale wlp001
2 vials belgian sour mix I
1 activator pk wyeast 3763 roeselare

dry yeast-

4 11g pk nottingham
2 5g pk red star champ yeast

Click to expand...

Roselare blend, because it's in season.

english ale yeast, cal ale yeast, belgian abbey, weinestephaner strain, notty, saf 05, saf 04

2 Us-05
1 Wb-06
1 Wlp001

several notty dry, One cake washed
us-04
2 bottles washed hefe IV
ready to wash the 400 that comes off my wit.

Crap, I was going to keg that last night. I use a lot of notty. Starting to change up some as I get back rolling.

S-04
S-05
Nottingham
WY1028
WY1056
WLP-002
WLP-380
WLP-300
year old vials of belgian ale and abbey ale from WL that my LHBS gave me for $1.

6 packets of S-05
2 packets of S-04
2 vials of White Labs Bastogne
Lactobacillus
Brett C

I've got maybe 3 oz. of Fleischmann's Instant yeast that I use for the bread machine.....oh, you mean BEER yeast!
Well, apart from that, I've got a Wyeast Activator of the Weihenstephan 3068 that I'm going to use to brew a batch of Hefeweizen next week. I've got a baggie full of the extra dry yeast packets that Midwest also throws in- Munton's, Nottingham, etc. As they move toward being out of date, I use them to bake bread. Good bread.

1 wyeast Brit Ale II
1 wyeast Trappist High Gravity
1 wyeast L.Bacillus
1 wyeast Brett Brux.
1 wyeast P. Coccus
2 Redstar Montrachet
2 Nottingham
2 U-05

i had to stock up for the next few batches

3 jars of WLP001
3 jars of WLP002
3 jars of WLP005
3 jars of WLP008
3 jars of WLP320

Enough to last a long time. To use, I take about 1/2 tsp from the jar and make a starter 24-36 hours before brew time.

homebrewer_99 said:

I guess you weren't brewing when I was up there a couple months ago...

Click to expand...

Nope, just started like 2 months ago :rockin:

This is a fun game

New
1 vial of WLP810 San Francisco Lager Yeast
Lots of dry stuff, S-04, S05, Notty and wine yeast

Washed/Harvested 3-4 pint jars of each
WLP002 English Ale Yeast
WLP005 British Ale Yeast
WLP400 Belgian Wit Ale Yeast
WLP830 German Lager Yeast

In Process
WLP041 Pacific Ale Yeast
WLP320 American Hefeweizen Ale Yeast

I'm really surprised to see all of the funk.

I have two new dry yellow Nottis and I got my White vials out over the weekend because there was only one packet of 56 Chico between both the LHBSs here in town. I'll be ranching that, thanks.

In process I have a Wyeast 3056 Weistephan something under some Apple Jack. It is only a few weeks old, I'll probably pull a vial off the cake just for practice, I think the folks using malt with apples like the 3068 better.

And I should have a little WLP005 - Brit Ale yeast - under the keg of Amarillo Bomber IPA I have tapped right now. Imma put this one in my pull down, my friends are raving about it.

s-05
s-04
3797

3638 x2
1187
1272 x2
WLP001

2 Nottingham
1 US-05
1 Wyeast 2565 - Kolsch
6 jars of washed Pacman

I forgot, a cake of Wyeast wit