DankHead
Well-Known Member
When you keg your hefe's do you like to force carb and drink it as fresh as possible or let it do it's 2 week condition?
What psi do you use? All the charts I've read have it set at like 30 psi to set it and forget it....
Cheers!
What psi do you use? All the charts I've read have it set at like 30 psi to set it and forget it....
Cheers!