Brewer Downunder
New Member
- Joined
- Jun 12, 2005
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G'day just wondering what different techniques there are out there for kegging
1: After fermentation syphon brew from fermenter into keg miniumising gunk pickup, burp keg (Remove O2) pressurise to 400kpa (58psi) shake keg like mad till pressure drops to about 100kpa (14.5psi), repeat this 2 times pressurise to 400kpa (58psi) leave for about 48-72hrs (2-3days) Pressurise to serving pressure 100-150kpa(14.5-21.75psi) and enjoy
That's the way i've been tought and am interested in others
1: After fermentation syphon brew from fermenter into keg miniumising gunk pickup, burp keg (Remove O2) pressurise to 400kpa (58psi) shake keg like mad till pressure drops to about 100kpa (14.5psi), repeat this 2 times pressurise to 400kpa (58psi) leave for about 48-72hrs (2-3days) Pressurise to serving pressure 100-150kpa(14.5-21.75psi) and enjoy
That's the way i've been tought and am interested in others