Ill try to update after i finish this and taste it
Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.75
Anticipated OG: 1.065 Plato: 15.80
Anticipated SRM: 35.7
Anticipated IBU: 34.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
73.0 11.50 lbs. Pale Malt(2-row) America 1.048 2
9.5 1.50 lbs. Munich Malt(2-row) America 1.006 6
9.5 1.50 lbs. Crystal 40L America 1.006 40
3.2 0.50 lbs. Black Patent Malt America 1.002 525
4.8 0.75 lbs. Chocolate Malt America 1.003 350
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
1.65 oz. Goldings - E.K. Pellet 5.40 34.1 60 min
0.75 oz. Goldings - E.K. Pellet 5.40 0.0 0 min
Yeast
White Labs WLP001 California Ale
Mash Schedule
Mash Type: Single Step
Grain Lbs: 15.75
Water Qts: 20.47 Before Additional Infusions
Water Gal: 5.12 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 0 0 Min
Sparge: 170 60 Min
Total Mash Volume Gal: 6.43 - Dough-In Infusion Only
Min OG: 1.050 Max OG: 1.065
Min IBU: 25 Max IBU: 45
Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.75
Anticipated OG: 1.065 Plato: 15.80
Anticipated SRM: 35.7
Anticipated IBU: 34.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract SRM
73.0 11.50 lbs. Pale Malt(2-row) America 1.048 2
9.5 1.50 lbs. Munich Malt(2-row) America 1.006 6
9.5 1.50 lbs. Crystal 40L America 1.006 40
3.2 0.50 lbs. Black Patent Malt America 1.002 525
4.8 0.75 lbs. Chocolate Malt America 1.003 350
Exract represented as SG.
Hops
Amount Name Form Alpha IBU Boil Time
1.65 oz. Goldings - E.K. Pellet 5.40 34.1 60 min
0.75 oz. Goldings - E.K. Pellet 5.40 0.0 0 min
Yeast
White Labs WLP001 California Ale
Mash Schedule
Mash Type: Single Step
Grain Lbs: 15.75
Water Qts: 20.47 Before Additional Infusions
Water Gal: 5.12 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 0 0 Min
Sparge: 170 60 Min
Total Mash Volume Gal: 6.43 - Dough-In Infusion Only