killian
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Belgian strong ale wlp 545
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- Trappist wlp 500
- Batch Size (Gallons)
- 6 gallon
- Original Gravity
- 1.044
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 23
- Color
- 5.2
- Primary Fermentation (# of Days & Temp)
- 21days @ 67
- Tasting Notes
- this beer never lasts long enough
tonsure
Style: Belgian Ale OG: 1.044
Type: All Grain FG: 1.011
Rating: 0.0 ABV: 4.32 %
Calories: 144 IBU's: 22.10
Efficiency: 70 % Boil Size: 6.92 Gal
Color: 5.2 SRM Batch Size: 6.00 Gal
Preboil OG: 1.041 Boil Time: 90 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
7.00 lbs 65.09 % Weyermann Pilsner 60 mins 1.038
1.00 lbs 9.30 % Wheat Malt, Bel 60 mins 1.037
2.00 lbs 18.60 % Weyermann Vienna Malt 60 mins 1.038
0.50 lbs 4.65 % Honey Malt 60 mins 1.037
0.25 lbs 2.37 % Melanoiden Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.0 ozs 12.69 Saaz 60 mins 4.00
0.5 ozs 5.57 Saaz 40 mins 4.00
0.5 ozs 3.84 Saaz 20 mins 4.00
Style: Belgian Ale OG: 1.044
Type: All Grain FG: 1.011
Rating: 0.0 ABV: 4.32 %
Calories: 144 IBU's: 22.10
Efficiency: 70 % Boil Size: 6.92 Gal
Color: 5.2 SRM Batch Size: 6.00 Gal
Preboil OG: 1.041 Boil Time: 90 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
7.00 lbs 65.09 % Weyermann Pilsner 60 mins 1.038
1.00 lbs 9.30 % Wheat Malt, Bel 60 mins 1.037
2.00 lbs 18.60 % Weyermann Vienna Malt 60 mins 1.038
0.50 lbs 4.65 % Honey Malt 60 mins 1.037
0.25 lbs 2.37 % Melanoiden Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.0 ozs 12.69 Saaz 60 mins 4.00
0.5 ozs 5.57 Saaz 40 mins 4.00
0.5 ozs 3.84 Saaz 20 mins 4.00
