glockshooter
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- Joined
- Jul 22, 2007
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Hi all, I was checking a blueberry wine I started a few weeks ago. I racked my secondary to remove the sediment, but I noticed my SG was still over 1.00. Actual reading was 1.010 where the recipe calls for an even 1.00. It doesn't seem to be clearing at all since racking it over. Does this sound like a stuck fermentation? It is definitely behind the strawberry that is sitting now. How should I proceed?