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So what do you think?
I thought about also getting some local CO honey, but at $9/lb, I think I'll just use clover with this first go around.
I'm thinking about ~1 gallon of water from the Cheyenne Spring, 3 lbs of clover honey, usual nutrient additions, and probably D47 yeast (maybe EC1118).
http://www.manitousprings.org/pdf_mineral_springs/brochure_web.pdf
Has anyone used pretty high mineral content spring water for making mead before?
I thought about also getting some local CO honey, but at $9/lb, I think I'll just use clover with this first go around.
I'm thinking about ~1 gallon of water from the Cheyenne Spring, 3 lbs of clover honey, usual nutrient additions, and probably D47 yeast (maybe EC1118).
http://www.manitousprings.org/pdf_mineral_springs/brochure_web.pdf
Has anyone used pretty high mineral content spring water for making mead before?