I am brewing for the 3rd time in 4 weeks (yay, me!) next Saturday and wanted to try a partigyle so I'd have plenty on hand for Christmas time. I decided to vary and scale up a porter recipe I made (and have brewed 2 times successfully) with the addition of maple syrup and follow that with a brown ale with honey. Please help me refine this so I can lay in the supplies. Hoping to collect ~5.5 gallons for each fermenter.
Main Mash:
19.0 lb 2-Row Brewers Malt
1.5 lb 2-Row Chocolate Malt
1.0 lb 2-Row Caramel Malt 60L
1.0 lb Victory® Malt
Mash at 152 for 1 hour (1.33 qt/gal)
Add another 6.5 gallons water (temp around 160 if its going to sit for about 20 mins while I get the other boiling and such...?)
Porter:
Add 1 oz Perle (8.2) pellet FWH
Boil 60 Mins
.5 oz EKG @ 15 mins
.5 oz EKG @ flameout
1 LB Maple Syrup @ flameout
Haven't decided on yeast yet...any suggestions?
Brown:
Add 1 oz Willamette FWH
Add 1 oz Vanguard Whole @ 10 min
Add 1 LB honey @ flameout
Again, no yeast decision but probably will use 1098 British Ale
Any suggestions and critiques are much appreciated. Thanks in advance!
- Jon
Main Mash:
19.0 lb 2-Row Brewers Malt
1.5 lb 2-Row Chocolate Malt
1.0 lb 2-Row Caramel Malt 60L
1.0 lb Victory® Malt
Mash at 152 for 1 hour (1.33 qt/gal)
Add another 6.5 gallons water (temp around 160 if its going to sit for about 20 mins while I get the other boiling and such...?)
Porter:
Add 1 oz Perle (8.2) pellet FWH
Boil 60 Mins
.5 oz EKG @ 15 mins
.5 oz EKG @ flameout
1 LB Maple Syrup @ flameout
Haven't decided on yeast yet...any suggestions?
Brown:
Add 1 oz Willamette FWH
Add 1 oz Vanguard Whole @ 10 min
Add 1 LB honey @ flameout
Again, no yeast decision but probably will use 1098 British Ale
Any suggestions and critiques are much appreciated. Thanks in advance!
- Jon