doubletapbrewing
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- Joined
- Dec 2, 2012
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- 105
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I used the search function but to no avail. I have been doing ales up to this point and I am looking into setups to better control my fermentation in order to jump into lagers. My question is if I brew a stout, does the fermentation temp have to be low like a lager or 62-68 like an ale?