Aubie Stout
Well-Known Member
I was interested in the style when I saw it. I was going to do an American Brown, but changed it slightly for this style. Here's the recipe:
90% eff. OG: 1.045. 5.5 Gal.
5.5 lbs Six Row
1.0 lbs Flaked Maize
1.0 lbs Special Roast
.25 lbs Crystal 120
.25 lbs Chocolate Malt
.50 oz Chinook @ 60 mins for 19.2 IBU's
.50 oz Chinook @ MH for 4.2 IBU's
Mash @ 154 for 24hrs! Actually, set initial mash temp at 154 and let it rest in MLT for 24hrs with the top on. The goal is to sour the mash. The longer the mash the more sour it gets. 24hrs is to "slightly" sour.
Will advise!
90% eff. OG: 1.045. 5.5 Gal.
5.5 lbs Six Row
1.0 lbs Flaked Maize
1.0 lbs Special Roast
.25 lbs Crystal 120
.25 lbs Chocolate Malt
.50 oz Chinook @ 60 mins for 19.2 IBU's
.50 oz Chinook @ MH for 4.2 IBU's
Mash @ 154 for 24hrs! Actually, set initial mash temp at 154 and let it rest in MLT for 24hrs with the top on. The goal is to sour the mash. The longer the mash the more sour it gets. 24hrs is to "slightly" sour.
Will advise!