capcrnch
Well-Known Member
(I couldn't figure out where to put this.. Kegging seemed the best)
I'm about to keg 5 gallons of root beer..
2 questions I had before I do...
How long will root beer be good in a keg?
I don't foresee it sitting in there for a long time, but just in case..
I've heard 2 different tales.. 1 is that the yeast will continue to eat the sugar and within a couple of weeks, it will be no good... And there is so much pressure built up
that it blows bottles/breaks glass... Will I be ok in a keg?
2nd question:
If I were to fill a growler right from the keg and bring it to work, it should be ok, right? The growler would be empty by the end of the day and knowing the heathens at work, it will be gone within 3-4 hours.
Thanks all
I'm about to keg 5 gallons of root beer..
2 questions I had before I do...
How long will root beer be good in a keg?
I don't foresee it sitting in there for a long time, but just in case..
I've heard 2 different tales.. 1 is that the yeast will continue to eat the sugar and within a couple of weeks, it will be no good... And there is so much pressure built up
that it blows bottles/breaks glass... Will I be ok in a keg?
2nd question:
If I were to fill a growler right from the keg and bring it to work, it should be ok, right? The growler would be empty by the end of the day and knowing the heathens at work, it will be gone within 3-4 hours.
Thanks all