gregblatz
Well-Known Member
Hi All,
My local shop is putting together a bulk grain buy. My question is how long can I expect to keep my uncrushed grains.
Do base grains lose their freshness quicker or slower than specialty grains?
What about wheat? I have 5# of white wheat that has been in my basement for about a year. Could I use this or would I be better off pitching it.
Thanks for your help.
My local shop is putting together a bulk grain buy. My question is how long can I expect to keep my uncrushed grains.
Do base grains lose their freshness quicker or slower than specialty grains?
What about wheat? I have 5# of white wheat that has been in my basement for about a year. Could I use this or would I be better off pitching it.
Thanks for your help.
