bh10
Well-Known Member
So lately Ive been making lagers and dark beers b/c they've turn out great, excellent beers. Now my IPA's and hoppier Pale Ales, all have been off. So after trying different techniques, then trying different waters, Spring Water and drinking water from the store, to using tap water, they've still all been off. I have a water softener water which after reading now might be why my lagers and darker maltier beers might be trying out pretty damn good, but my hoppier beers are throwing off flavors.
Now Im wanting to dive head first into making my own water, since after trying everything, Im tracing back to the water. Im going to get some Distilled Water from the store and start from scratch. I was wondering if some one can give me some good starting numbers on what I should be trying to hit, or maybe post up the ezwater spread sheet, so I can copy your water, if you've had success. Thanks.
Now Im wanting to dive head first into making my own water, since after trying everything, Im tracing back to the water. Im going to get some Distilled Water from the store and start from scratch. I was wondering if some one can give me some good starting numbers on what I should be trying to hit, or maybe post up the ezwater spread sheet, so I can copy your water, if you've had success. Thanks.