BrewFrisco
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP001
- Yeast Starter
- 35ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 45
- IBU
- 23.1
- Color
- Yel
- Primary Fermentation (# of Days & Temp)
- 7 @ 68
- Secondary Fermentation (# of Days & Temp)
- 7 @ 70
- Tasting Notes
- ??
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.11 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 20.4 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.11 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 20.4 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale