Hello all,
I recently brewed up an imperial ipa. OG was 1.090 and fermentation has slowed to a bubble about every 5 seconds a week in. I checked gravity today and it is down to 1.038. I would like for this beer to finish up in the 1.016-1.020 range. Do you more experienced guys think it will make it? I was thinking of adding a little corn sugar, but I don't know how much or if I even need to. I pitched a four quart starter of wlp001. Am I worrying prematurely? Should I just leave it the hell alone?
I recently brewed up an imperial ipa. OG was 1.090 and fermentation has slowed to a bubble about every 5 seconds a week in. I checked gravity today and it is down to 1.038. I would like for this beer to finish up in the 1.016-1.020 range. Do you more experienced guys think it will make it? I was thinking of adding a little corn sugar, but I don't know how much or if I even need to. I pitched a four quart starter of wlp001. Am I worrying prematurely? Should I just leave it the hell alone?