Where do you guys find your "garbage can" fermenters for wine kits and the like? I have larger scale stuff (30 gallon Brute) but nothing in the smaller range for a wine kit that requires an ~8 gal bucket/fermenter.
Also, how important is the "lid"? It won't be air-tight so is it more just for ensuring things don't fall into the primary or does it serve some more significant purpose in the wine making process (yes, I am a wine noob).
TIA!
Also, how important is the "lid"? It won't be air-tight so is it more just for ensuring things don't fall into the primary or does it serve some more significant purpose in the wine making process (yes, I am a wine noob).
TIA!