So I want to make a beer including jamaica (which is hibiscus flower tea). I love the taste of the jamaica drink at the local mexican food restaurant and think it would go great in a summer beer. I am trying to decide what it would go better with though, pale ale or blonde. I am leaning towards the blonde right now, but haven't got a recipe going yet. I need to make some jamaica tea without sugar and see how bitter it is as well. I wouldn't think there is much in the way of natural sugar in the petals.