Ive put on a american pale ale its been fermenting fine lots off airlock action then at day 4 it seemes to have stopped on 1018. My recipe was
1 can of coopers real ale
1.5 liqiud light malt
200g of crystal grain cracked and steeped for 35 min
20g cascade hops steep 20 min
10 g nelson steep for 20 mins
15 g of nelson 0min
Safale us05
I pitched at about 25 degrees celcius then dropped to 20 degrees. Was going fine but seems to have stalled now. Any reasons why this is happning?? Or help to get it going again.
1 can of coopers real ale
1.5 liqiud light malt
200g of crystal grain cracked and steeped for 35 min
20g cascade hops steep 20 min
10 g nelson steep for 20 mins
15 g of nelson 0min
Safale us05
I pitched at about 25 degrees celcius then dropped to 20 degrees. Was going fine but seems to have stalled now. Any reasons why this is happning?? Or help to get it going again.