10.00 lb Pale Malt (2 Row) US 73.64 %
1.00 lb Caramel/Crystal Malt - 40L 7.36 %
1.00 lb Wheat Malt 7.36 %
0.25 lb Special Roast 1.84 %
0.08 lb Roasted Barley 0.59 %
Hallertauer (60 min) 20 IBU
Cascade (10 min) 7 IBU
Cascade (5 min) 3 IBU
2 Cinnamon Stick (boil 5.0 min) Misc
1. oz Ginger Root (boil 5.0 min) Misc
1.25 lb Honey (Flame out) Sugar 9.20 %
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Interestingly enough, I just noticed the details of this recipe. I've solicited feedback on a similar - very similar - Christmas Ale clone from a Columbus brewery in this
Thread:
Barley's Christmas Ale Clone
10.00 lb Pale Malt (2 Row) US
1.00 lb Crystal Malt - 80L
1.00 lb Honey
0.25 lb Molasses
1.00 oz Cascade - Boil 60.0 min
1.00 oz Hallertauer - Boil 2.0 min
1.00 oz Ginger Root (Boil 10.0 mins)
2 Cinnamon Sticks (Boil 10.0 mins)
2.00 oz Orange Zest (Boil 10.0 mins)
1 pkg London ESB (Wyeast Labs #1968)
This is my first "not from a kit" recipe, and, upon seeing yours, I was thinking about adding some grains (esp. the Special and Barley).
I think I'm going to stick with what I've formulated (as my version has email input from the brewery themselves), but, I'm definitely going to tuck this away for tweaking next year as needed.