Need some advice, in South Africa we only get Weyerman malt and I am looking to brew a nut brown ale, what is the Weyerman equivalent to the Briess special malt to give it the nutty flavour? I did look through the Weyerman malts but could not really find anything.
If there is no equivalent, is there something I can use to get the nutty flavours?
Thanks in advance.
If there is no equivalent, is there something I can use to get the nutty flavours?
Thanks in advance.
