I just added bentonite to my batch, and evidently I didn't mix it well enough, because there are a number of clumps of gray clay at the bottom of my wine now.
What would you recommend I do? I could pass the wine through a cheesecloth to get separate the bentonite, I suppose... should I just leave it and see what happens? Add more without trying to remove the old? Or try and filter it out and then do it again but stirring better?
Thanks!
What would you recommend I do? I could pass the wine through a cheesecloth to get separate the bentonite, I suppose... should I just leave it and see what happens? Add more without trying to remove the old? Or try and filter it out and then do it again but stirring better?
Thanks!