Brewing an all grain citrus ipa tomm And im going with the DFH 60 min approach. i want this to be hop heaven and very citrusy!
Hops- 1 oz Simcoe Whole leaf (1/2 boil, 1/2 dry)
1 oz Warrior pellets (all boil)
2 oz Citra pellets (1/2 boil, 1/2 dry)
1/2 oz Northern Brewer Crystal (all boil)
Crystal hops were not part of the recipe but i have them lying around, so in they go. Im just looking for some feed back on what to expect and if i should dial back the amounts, or eliminate anything all together. I will be dry hopping the simcoe and citra in muslin bags during the secondary fermentation. Also wondering if i could add anything with citrus flavor (fruit, juice, etc) to the strike water or secondary. Any feedback is greatly apreciated!
BREW ON
Hops- 1 oz Simcoe Whole leaf (1/2 boil, 1/2 dry)
1 oz Warrior pellets (all boil)
2 oz Citra pellets (1/2 boil, 1/2 dry)
1/2 oz Northern Brewer Crystal (all boil)
Crystal hops were not part of the recipe but i have them lying around, so in they go. Im just looking for some feed back on what to expect and if i should dial back the amounts, or eliminate anything all together. I will be dry hopping the simcoe and citra in muslin bags during the secondary fermentation. Also wondering if i could add anything with citrus flavor (fruit, juice, etc) to the strike water or secondary. Any feedback is greatly apreciated!
BREW ON