Nearing completion on a 3 tier setup. Now I've always batch sparged in the past but now with the new setup I'll be fly sparging. How fast should one fly sparging? How long should a 10 gal batch take to sparge?
I think I'm around 45 min. Including mashout it's about an hour. My efficiency has been around 75%. I've had a couple about 80%. I took my time on the hefeweizen I did two brews ago, due to 6.5 lbs of wheat malt and no rice hulls. No stuck sparge.
Nearing completion on a 3 tier setup. Now I've always batch sparged in the past but now with the new setup I'll be fly sparging. How fast should one fly sparging? How long should a 10 gal batch take to sparge?
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