apocalikik
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- Joined
- Oct 11, 2012
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- 23
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I started 4 batches 5 days ago, took readings before and after and now they're all at about 6-7% abv so I guess they're done. Threw them all in the fridge to cold crash (3 qt containers). Is this a normal amount of time for fermentation to complete? I feel I've see everyone else talking about 3 weeks or so