Ace_Club
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 3724 - Belgian Saison
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 24.2
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 105 days @ 65F
- Tasting Notes
- A very delicious beer. The yeast lends a spiciness to the end product.
6.5 # of Amber LME
0.5 # Crystal 15L
0.25 # Carapils
Strisselspalt hops. 2 oz. @ 60 min., 0.5 oz. @ 15 min., and 0.5 oz. @ 5 min.
0.5 # Crystal 15L
0.25 # Carapils
Strisselspalt hops. 2 oz. @ 60 min., 0.5 oz. @ 15 min., and 0.5 oz. @ 5 min.