So for the first time since I started brewing I'm going to go out on a limb and try something totally on my own with out a recipe. Before I jump into trying it I want to get some feed back. My intent is a "Carmel Apple Wheat" So tell me what you guys think.
4lbs Wheat LME
1lbs crystal malt 60L or 80L
.5lbs brown sugar
5 cinnamon sticks (last 15 min of boil)
6-10 apples peeled and frozen added after the boil
What hops should I use, and what yeast would be good?
Will the acidity of the apples affect the fermentation
Should I boil the apples briefly to sanitize them?
this is for a 5 gallon batch as well
4lbs Wheat LME
1lbs crystal malt 60L or 80L
.5lbs brown sugar
5 cinnamon sticks (last 15 min of boil)
6-10 apples peeled and frozen added after the boil
What hops should I use, and what yeast would be good?
Will the acidity of the apples affect the fermentation
Should I boil the apples briefly to sanitize them?
this is for a 5 gallon batch as well