CaseyJones32
Member
Hey there I'm not sure if this is the right place to post but it seemed the most logical. So recently i was talking with a buddy of mine that works for a local brewery, and we started talking about the second runnings from the mash/sparge that usually just gets dumped down the drain. I was wondering if anyone out there has ever taken this to make a second batch with. I remembered, from what I believe was a book by John Palmer that I read a while back, that he had covered using the sparge water to create a second batch of wort. I did some research and read about a particularly grainy taste that could be balanced out with crystal malt. Also I would hope to use the sparge water from a big beer like a barley wine or an imperial ipa. If the og is too low could I supplement it with malt, adjuncts or sugars to ramp up the abv? The end result I'm looking for would be a light, approachable beer that even the non craft drinker would enjoy. If anyone has ever tried something like this I would love to hear feedback of what did or did not work for you. Thanks in advance!