I know it has been said before that it's necessary to transfer the beer to a secondary for specialty beer additions i.e. pumpkin, oak. etc. but I still have one simple question about using a secondary, would it be necessary to transfer a spiced winter ale to a secondary in order to add some mulling spice or could I just throw it in the primary? I'm assuming that it will be since it's an addition.
Thanks, Mike
Thanks, Mike