Boulder beer Hazed and Infused clone. It's a fantastic dry hopped ale, not overly hoppy, just nice!
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.9 SRM
Estimated IBU: 44.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.68 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.74 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
2 oz Roasted Barley (300.0 SRM) Grain 1.08 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [12.10 %] (60 min) (First Wort HoHops 33.6 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -
0.75 oz Cascade [6.30 %] (15 min) Hops 7.9 IBU
1.00 oz Williamette [4.60 %] (5 min) Hops 3.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.12 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.90 qt of water at 164.2 F 152.0 F