How do you feel about this?
4.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 30.98 %
3.50 lb Dark Liquid Extract (17.5 SRM) Extract 27.11 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 7.75 %
0.33 lb Black Barley (Stout) (500.0 SRM) Grain 2.56 %
0.33 lb Roasted Barley (300.0 SRM) Grain 2.56 %
1.50 oz Northern Brewer [8.50 %] (60 min) Hops 18.7 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 1.5 IBU
6.00 oz Cocoa (Powdered Baker's) (Boil 1.0 min) Misc
8.00 oz Coffee (Boil 1.0 min) Misc
37.96 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Love Stouts. Not a huge fan of flavored stouts but the wife want me to make a stout with a chocolate and coffee flavor. Since she is tolerant through my hobbie I thought I would do it for her.
Anyone else used coffee or chocolate? I was thinking of adding them to the wort while I let it cool. Suggestions?
4.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 30.98 %
3.50 lb Dark Liquid Extract (17.5 SRM) Extract 27.11 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 7.75 %
0.33 lb Black Barley (Stout) (500.0 SRM) Grain 2.56 %
0.33 lb Roasted Barley (300.0 SRM) Grain 2.56 %
1.50 oz Northern Brewer [8.50 %] (60 min) Hops 18.7 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 1.5 IBU
6.00 oz Cocoa (Powdered Baker's) (Boil 1.0 min) Misc
8.00 oz Coffee (Boil 1.0 min) Misc
37.96 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Love Stouts. Not a huge fan of flavored stouts but the wife want me to make a stout with a chocolate and coffee flavor. Since she is tolerant through my hobbie I thought I would do it for her.
Anyone else used coffee or chocolate? I was thinking of adding them to the wort while I let it cool. Suggestions?