Just got the ingredients for some Old Bog Water:
5 lbs pale malt
1 lb Crystal 80L
4 oz Rye malt
2 oz Peat smoked barley (used 1/2 lb in 2003 batch. Bad idea)
Single infusion mash @152F 2 gallons pH 5.2 60 minutes
Batch sparge at 165F two or three times to get 6 gallons
6 lbs Pale LME
2 lbs brown sugar
2 oz Columbus pellets &
1 oz Cascade 15 minutes after Hot Break
1 oz East Kent Golding after 45 minutes
Additional 30 minutes boil
WLP051 California V
(re-aireate ten minutes every hour for six hours)
Split for secondary
1 gallon test for Distiller's yeast @ 60F
Rest in keg with dry champaign yeast
Stash until late 2006
5 lbs pale malt
1 lb Crystal 80L
4 oz Rye malt
2 oz Peat smoked barley (used 1/2 lb in 2003 batch. Bad idea)
Single infusion mash @152F 2 gallons pH 5.2 60 minutes
Batch sparge at 165F two or three times to get 6 gallons
6 lbs Pale LME
2 lbs brown sugar
2 oz Columbus pellets &
1 oz Cascade 15 minutes after Hot Break
1 oz East Kent Golding after 45 minutes
Additional 30 minutes boil
WLP051 California V
(re-aireate ten minutes every hour for six hours)
Split for secondary
1 gallon test for Distiller's yeast @ 60F
Rest in keg with dry champaign yeast
Stash until late 2006