jessebymail
Well-Known Member
- Joined
- Apr 6, 2010
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Hi all, I'm feeling unsure about what to do with this yeast I saved. 2 weeks ago when I racked a pale ale I went ahead and dumped the yeast cake and about an 1/8 inch of beer into three separate sanitized tupperware dishes. Then I tossed them in the fridge. I'm planning on using them today for a similar beer. How do I need to go about preparing the yeast for fermentation?