nregitz
New Member
I'm a new home brewer and have brewed and bottled my first batch and have a second in primary fermentation. I was just wondering about adding dry yeast. On my first batch, I just added it straight from the package. On the second batch, I started the yeast the night before. Is there a preference when using dry yeast? Is there any advantages to starting the yeast the night before? Does anyone have a "special" technique?