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laversmp

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Sep 23, 2011
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Location
Montana, Oregon
Hey All,

15 Gal. BK, (2)10 Gal. Coolers (Mash Tun/HLT), Blichmann Burner, 15 cu ft Keezer, with 6 Cornys, 20 lb. Co2 tank, (4) taps. First batch (07/04/11), an All-Grain Oatmeal Stout. Perfect Beer. Brewing 5 gals. batches about twice a month. MolesonParade and I jumped (all in) from the start. Having a blast brewing. Thanks to everyone here on HBT for advice and info and support.
 
Man you guys really hit the ground running! I wish I had half that stuff (the kegging half) ;) cheers
 
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