I live with my parents still, and want to start brewing more and more, but we dont have the room for any major set ups. when i say we dont have any room, i mean i dont know where i could put a mini-fridge keggerator.
right now i the bottling/ lack of kegging ability is slowing me down. I am drinking homebrew almost exclusively and as a result dont have that many new bottles coming in. My uncle is nice enough to save up bottles for me, which come to about fifty new bottles every few months. Still, i have batches waiting to be bottled, and not enough bottles to do the job.
kegging seems like the next step, but whats the point of kegging without a way to keep it cold and pour it. what to do?
right now i the bottling/ lack of kegging ability is slowing me down. I am drinking homebrew almost exclusively and as a result dont have that many new bottles coming in. My uncle is nice enough to save up bottles for me, which come to about fifty new bottles every few months. Still, i have batches waiting to be bottled, and not enough bottles to do the job.
kegging seems like the next step, but whats the point of kegging without a way to keep it cold and pour it. what to do?