When I mixed my batch of Johnny Jump Up Hard Cider, the recipe called for 6tps of Tannin. My local brew store only had Wine Tannin so I used that. Is it all the same thing? or are there different kinds of tannin?
And while I'm on the subject, what does it do?
I worked at a large leather tannery once, (talk about a disgusting place to work) we bought tannin by the truckload, don't know if it was the same thing.
And while I'm on the subject, what does it do?
I worked at a large leather tannery once, (talk about a disgusting place to work) we bought tannin by the truckload, don't know if it was the same thing.