boomtown25
Well-Known Member
I have two metal stick thermometers, but after stepping on one, it is inaccurate and now I mixed them up and do not know which one is the inaccurate one (yeah, FML). Anyways, went down to the local sports store and in the cooking section they had one of those digital thermometers which seems like a good idea considering I can set my mash in temp and when it gets to it an alarm goes off (meaning I can go do other things while heating up my water. Does anyone have anything bad against this type? Any other better suggestions or why?