Wingfan13
Well-Known Member
I have a quick question I was hoping someone could help me with. I
made a yeast starter Friday afternoon and it was kind of a train
wreck just because I had a boil over. I do not have a stir plate so as
often as I can remember I give the starter a swirl. I was going to brew
today but every time I check on it, it seems the yeast has just
settled to the bottom of the container and there is no visible sign of
any fermentation. When I swirl the yeast is very chunky and does not mix well.
Is this normal ? Should I be concerned ? Thanks in advance.
made a yeast starter Friday afternoon and it was kind of a train
wreck just because I had a boil over. I do not have a stir plate so as
often as I can remember I give the starter a swirl. I was going to brew
today but every time I check on it, it seems the yeast has just
settled to the bottom of the container and there is no visible sign of
any fermentation. When I swirl the yeast is very chunky and does not mix well.
Is this normal ? Should I be concerned ? Thanks in advance.