solidsolo
Member
Hi all.
I just brewed an IPA last night and after two weeks the recipe calls to add 2 oz of Dry Hop which I have. My question is risk of contamination. Is the risk high? Is there a way to kill any bacteria before I put into secondary with the brew?
thank you
I just brewed an IPA last night and after two weeks the recipe calls to add 2 oz of Dry Hop which I have. My question is risk of contamination. Is the risk high? Is there a way to kill any bacteria before I put into secondary with the brew?
thank you