Another IPA I plan on making soon for this years Brewfest in September. I wanted to make something extremely bold, wild, wreckless, strong, and complex to be true in character as a tribute to one of my best friends who passed away a few months ago. So..... heres to you Bobby
GRAIN BILL......mashed at 155 for 1 hr
18# 2 Row
2.25# Crystal 40
.5# White Wheat
BOIL....90 min. Boil for 30 mins before starting boil schedule
1oz Simcoe 60 min (bittering)
.5 oz Centennial 60 min
1# Clear Candied Sugar 30 min
1.5 oz Centennial 15 min
Irish Moss 15 min
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min
FERMENTATION.....temp 66-68
2 oz Amarillo..Dry Hop, added after 19 days of fermentation
1 oz Citra...... Dry Hop, added after 3 weeks of fermentation
GRAIN BILL......mashed at 155 for 1 hr
18# 2 Row
2.25# Crystal 40
.5# White Wheat
BOIL....90 min. Boil for 30 mins before starting boil schedule
1oz Simcoe 60 min (bittering)
.5 oz Centennial 60 min
1# Clear Candied Sugar 30 min
1.5 oz Centennial 15 min
Irish Moss 15 min
1 oz Citra 10 min
1 oz Amarillo 10 min
1 oz Citra 5 min
1 oz Amarillo 5 min
FERMENTATION.....temp 66-68
2 oz Amarillo..Dry Hop, added after 19 days of fermentation
1 oz Citra...... Dry Hop, added after 3 weeks of fermentation