Brew_4iT
Well-Known Member
I was thinking about making a belgian ale and because I love the smell and taste of the wort so much, I was thinking about adding some back into the beer later, not for carbonation during bottling but to give it a sweet fresh taste. What do you guys think?
Don't know how much to use. I was thinking making a 6 gallon batch, retain half a gallon of it, fridge it, then introduce it after priming it. But I don't know about how the mixing would go since I wouldn't want to aerate it or loose the carbonation...?
Don't know how much to use. I was thinking making a 6 gallon batch, retain half a gallon of it, fridge it, then introduce it after priming it. But I don't know about how the mixing would go since I wouldn't want to aerate it or loose the carbonation...?