Irisndfan2
Well-Known Member
Ok so my yeast says on the vial, fermentation will start 5-15 hours after its pitched. NOw it also says to add the yeast when the wort is between 70-75 degree F. But the recipe says to store at 65 degrees F. My question is should i let it sit under 70-75 degrees say overnight and then switch the temp to 65 degrees for the rest of fermentation???? thanks