Baron von BeeGee
Beer Bully
Just your basic, run of the mill Hefeweizen. Use your choice of Hefeweizen yeast and noble hops. Can also be easily done as an all-extract recipe by subbing 6# of DME for the grains.
Weihenstephaner Hefeweissbier
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.50
Anticipated OG: 1.054 Plato: 13.31
Anticipated SRM: 3.5
Anticipated IBU: 12.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.8 5.50 lbs. Pilsener Germany 1.038 2
47.8 5.50 lbs. Wheat Malt Germany 1.039 2
4.3 0.50 lbs. Rice Hulls 1.000 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
22.00 g. Hallertau Hersbrucker Whole 4.75 12.5 60 min.
Yeast
-----
WYeast 3068 Weihenstephan Weizen
Weihenstephaner Hefeweissbier
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.50
Anticipated OG: 1.054 Plato: 13.31
Anticipated SRM: 3.5
Anticipated IBU: 12.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.8 5.50 lbs. Pilsener Germany 1.038 2
47.8 5.50 lbs. Wheat Malt Germany 1.039 2
4.3 0.50 lbs. Rice Hulls 1.000 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
22.00 g. Hallertau Hersbrucker Whole 4.75 12.5 60 min.
Yeast
-----
WYeast 3068 Weihenstephan Weizen