They are a bit small. I "built" my own. I lucked out and found a LARGE stainless steel sink. I then had a box lid (~ 5 in. tall) fabricated to give me a little extra clearance. I can cook at max., a 120lb pig in it. It still takes 12 hrs plus to cook the pig. The advertised shorter times are because the pigs are smaller.
We kill 4 cornies at our annual roast, but there is no commercial beer at it :rockin:
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